Turmeric and black pepper work synergistically to reduce inflammation in the body, with pepper increasing the absorption of Curcumin 20-fold. The inclusion of cinnamon and ginger make this a grounding blend – earthy and nutty, tastefully uplifted with green mango and lemon. Enjoy daily, and use for inflammation management. Nourish your inner sparkle!
Directions for Use
- Turmeric Latte: Add 1-2 teaspoonsto 1 cup of hot milk of any kind, or serve with cold milk over ice.
- Smoothie: Add 1-2 teaspoons to a blender with 1 frozen banana, 1 cup of milk, 1 cup of water, 1 tablespoon seeds (i.e., chia, flaxseed) & if desired plant protein.
- Baking: Add 1-2 teaspoons to your pancake, bread, muffin or cake recipe for a healthy golden glow.
Ingredients
High Potency Turmeric (5% curcumin)* Ginger* Ceylon Cinnamon* Green Mango* Lemon Powder* Black Pepper*
*Certified organic ingredient
