Spirulina is the most nutritious whole food on the planet. It is a rich source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc. It is known to increase energy levels. Spirulina contains about 60% complete protein containing all essential amino acids, though with reduced amounts of methionine, cysteine and lysine when compared to the proteins of meat, eggs and milk. It is, however, superior to typical plant protein, such as that from legumes. Rich in GLA, it also contains important B complexes including bioavailable B12. Spirulina contains many pigments which may be beneficial, including beta-carotene, zeaxanthin, chlorophyll-a, xanthophyll, plus the phycobiliprotein c-phycocyanin.
Cultivated in the remote, unpolluted Pin-Tang region on the sub-tropical southern tip of the Island of Taiwan away from industrial activity, this remote region’s yearly average temperature of 25°C and abundant mountain spring water from nearby Mt. Da-Wu is the ideal location for certified organic Spirulina production.
Directions for Use
Can be shaken into fruit juice, blended with fruit or stirred into yoghurt.
- Adults: 1-3 level teaspoons a day
Ingredients
100% Certified Organically grown spirulina (Arthrospira platensis)
